How to bake the dried asawer in the oven.
Ingredients:
A pack of Candy's dry kunafa bracelets
200g Butter or ghee
Honey or sugar syrup
Lotus sauce, chocolate sauce, or any filling for garnish
Preparation Method:
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Place the Candy's dry kunafa bracelets in a baking tray.
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Pour the butter over the bracelets, ensuring they are fully covered.
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Place the tray in a preheated oven at 180°C (356°F) and bake until the bracelets turn golden.
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Once golden, remove the tray from the oven and drizzle cold honey or sugar syrup over the bracelets, as desired.
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Decorate the bracelets with your favorite fillings, such as Lotus sauce, chocolate sauce, or any filling you prefer.
