Dry Kunafa Rolls with Cream and Nuts
Ingredients:
A pack of Candy's dry kunafa rolls
Butter or ghee
Honey or sugar syrup
Fresh cream
Nuts
Preparation Method:
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Heat the butter or ghee in a pan, then add the dry kunafa rolls.
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Drain the rolls well to remove any excess butter or ghee.
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Place the rolls on a baking tray and bake them in a preheated oven at 180°C (356°F) for 20-30 minutes until golden.
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Once the rolls are golden, dip them into cold honey or sugar syrup and drain any excess syrup.
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Fill the rolls with fresh cream.
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Garnish with your favorite nuts.
