Kunafa Waffle with Ice Cream
Ingredients:
500g Candy Kunafa
Butter or ghee
Honey or sugar syrup
Ice cream
Chocolate sauce for garnish
Preparation Method:
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Grease the waffle maker with melted butter or ghee.
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Place a layer of Candy Kunafa dough in the waffle maker, then add a light layer of butter on top.
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Turn on the waffle maker and cook the kunafa until it turns golden brown.
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Remove the kunafa from the waffle maker and drizzle cold honey or sugar syrup over it, as desired.
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Top it with a scoop of ice cream and garnish with chocolate sauce.
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Serve cold and enjoy the delicious taste!
