Toasted Kunafa Cups with Cream and Nuts
Ingredients:
A pack of Candy's roasted kunafa
Butter or ghee
Honey or sugar syrup
Whipped cream
Nuts for garnish
Cherries for garnish
Preparation Method:
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Heat the butter in a pan over medium heat.
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Add the roasted kunafa to the butter and stir well until it is thoroughly heated.
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Add a suitable amount of cold honey according to your preference and mix the ingredients well.
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In serving glasses, layer the kunafa, then add a layer of whipped cream.
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Repeat the layering process, starting with the kunafa and ending with the cream.
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Garnish the top with nuts, cherries, and mango slices if desired.
