1 pack of Candy Baklava Dough
Ghee or butter
Honey or sugar syrup
Cream for the filling
Grease a suitable baking tray with some ghee or butter.
Place a layer of baklava sheets, then brush it with ghee or butter.
Repeat the previous step, layering the baklava sheets and brushing each layer with ghee or butter.
Add a layer of cream as the filling.
Add the remaining baklava sheets over the filling, brushing each layer with ghee or butter.
Cut the baklava into small, equal-sized squares.
Drizzle a suitable amount of melted ghee or butter over the top.
Place the tray in a preheated oven at medium heat until golden brown.
Remove from the oven, drizzle with honey or sugar syrup as desired, and serve.
