Cold Baklava with Milk
Ingredients
1 pack of Candy Baklava Dough
Crushed walnuts for the filling
Sweetened milk
Grated chocolate for garnish
Preparation
Arrange several layers of Candy Baklava Dough in a baking tray
Evenly spread the crushed walnut filling
Cover the filling with another layer of baklava dough
Cut the baklava into the desired shape and size
Evenly distribute the melted ghee over the surface
Bake until the baklava turns golden brown
Allow it to cool completely
Pour the sweetened milk evenly over the cooled baklava
Garnish with grated chocolate and serve chilled
Video: How to Prepare Cold Baklava with Milk
