Roasted Kunafa with Ice Cream

Ingredients

1 pack of Candy Roasted Kunafa 5 kg

Sweetened condensed milk

Ice cream

Pistachio sauce

Preparation

Place a suitable amount of roasted kunafa in a bowl.

Gradually add the sweetened condensed milk, then mix well until the kunafa holds together.

Transfer the mixture to a serving tray, then spread and level it evenly to create a smooth layer.

Spread the ice cream over the roasted kunafa layer.

Garnish the top with pistachio sauce, serve immediately, and enjoy the delicious taste

 

Video: How to Prepare Roasted Kunafa with Ice Cream