Ingredients
1 pack of Candy Roasted Kunafa
Honey or sugar syrup (as desired)
Whipped cream
Chocolate sauce
Crushed pistachios for garnish
Preparation Method
Place the roasted kunafa in a bowl, then add honey or sugar syrup as desired and mix well until fully absorbed.
Add a layer of the roasted kunafa to serving cups.
Top with a layer of whipped cream.
Add a layer of chocolate sauce.
Repeat the layers according to the size of the cups.
Garnish the top with crushed pistachios.
Refrigerate until chilled, then serve cold.
