Burma Konafa with Sauces
Ingredients:
1 pack of Candy dried Burma konafa
Chocolate sauce (for serving)
Lotus sauce (for serving)
White chocolate sauce (for serving)
Preparation Method:
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Arrange the dried Burma konafa in a suitable baking tray.
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Bake in a medium-temperature oven until golden and crispy.
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Remove from the oven and let it cool slightly.
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Serve with chocolate sauce, lotus sauce, or white chocolate sauce as desired.
