Konafa Cornet with Cream
Ingredients:
1 pack of dried Konafa Cornets from Candy
Whipped cream (for filling)
Melted chocolate
Ghee or butter
Crushed pistachios (for garnish)
Shredded coconut (for garnish)
Preparation Method:
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Arrange the Konafa cornets in a suitable baking tray.
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Brush the cornets well with ghee or butter.
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Place the tray in the oven until the cornets turn golden and crispy.
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Remove from the oven and let them cool slightly.
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Dip the ends of the cornets in melted chocolate, then garnish with crushed pistachios and shredded coconut.
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Once fully cooled, fill them with whipped cream.
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Serve cold or at room temperature.
