Pistachio Konafa Roll
Ingredients:
1 pack of Candy dried Konafa Rolls
Ghee or butter
Sugar syrup (as desired)
Whipped cream
Crushed pistachios and chocolate vermicelli for garnish
Preparation Method:
-
Arrange the Konafa rolls in a suitable baking tray.
-
Brush them well with ghee or butter.
-
Bake in a medium-heated oven until golden and crispy.
-
Remove from the oven and drizzle with sugar syrup as desired.
-
Allow to cool slightly, then fill with whipped cream.
-
Garnish with crushed pistachios and chocolate vermicelli.
