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Candy Ice Cream Cone

Ingredients:
2 packs of Candy Ice Cream Konafa Cones (white and chocolate) – for chefs
Ghee or butter
Honey or sugar syrup (as desired)
Mango and vanilla ice cream or any flavors of your choice
Topping sauces (such as chocolate sauce, caramel, strawberry, etc.)
 
Preparation Method:
  1. Arrange the konafa cones on a suitable baking tray.
  2. Brush each piece well with ghee or butter.
  3. Bake in a medium-hot oven until golden and crispy.
  4. After baking, remove from the oven and drizzle with syrup or honey, as desired.
  5. Let them cool slightly, then fill with scoops of ice cream in different flavors like mango or vanilla.
  6. Decorate with your favorite sauces and serve immediately.