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Dry Borma Kunafa (for chefs)

Ingredients:
1 pack Jumbo Dry Borma Kunafa (for chefs)

 

Assorted sauces for serving (as desired):

 

Caramel sauce

 

Lotus sauce

 

White chocolate sauce

 

Dark chocolate sauce

 

Preparation Method:
  1. Arrange the dry Borma Kunafa in a baking tray without adding ghee.
  2. Bake in a moderately hot oven until golden brown.
  3. Remove from the oven and let it cool slightly.
  4. Cut into equal pieces.
  5. Serve with your preferred sauces.