Baklava with nuts.
Ingredients:
1 pack of Candy Baklava (2.5 kg - Chef's Pack)
Ghee or butter
Sugar syrup or honey (as desired)
Mixed nuts for filling
Preparation Method:
-
Spread out the baklava sheets on a cutting board.
-
Cut the baklava into evenly sized small squares.
-
Place an appropriate amount of mixed nuts in the center of each square.
-
Bring together two opposite corners of each square and gently press them to form a "flower" shape.
-
Arrange the baklava pieces on a baking tray.
-
Drizzle an appropriate amount of ghee or butter over each piece.
-
Bake in a moderately hot oven until golden and crispy.
-
Once out of the oven, pour cold syrup or honey over them, as desired.
-
Arrange in a serving dish and serve warm or at room temperature.
