Dubai Cake with Toasted Kunafa
Ingredients:
1 pack of toasted kunafa from Candy
Chocolate cake
Pistachio sauce
Whipped cream
Chocolate sauce
Crushed pistachios for garnish
Preparation:
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Mix the toasted kunafa with the pistachio sauce in a bowl until well combined.
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In a serving bowl, place a layer of chocolate cake at the bottom.
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Add a layer of the kunafa mixture on top and spread it evenly.
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Spread a layer of whipped cream over the kunafa.
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Drizzle chocolate sauce over the whipped cream layer.
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Garnish with crushed pistachios as desired.
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Serve immediately or refrigerate before serving.
