Frozen stuffed Qatayef with cream filling.
Ingredients:
Frozen Candy Qatayef with cream filling
Oil for frying
Honey or sugar syrup
Preparation:
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Heat a generous amount of oil in a pan over high heat until it reaches boiling temperature.
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Add the frozen Qatayef to the hot oil and fry on high heat until golden brown.
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Remove the Qatayef from the oil and drain the excess oil.
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Dip the Qatayef immediately into cold, thick honey or sugar syrup for a few seconds.
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Take them out of the syrup and drain well.
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Serve on a plate and enjoy.
