Roasted Kunafa with Cream and Mango
Ingredients:
1 pack of Candy Roasted Kunafa
Whipped cream
Mango pieces
Butter or ghee
Honey or sugar syrup
Preparation Method:
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Place the roasted kunafa in a bowl.
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Add butter and honey, then mix well until fully combined.
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Prepare serving bowls and add a portion of the roasted kunafa to each.
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Top the kunafa with a layer of whipped cream.
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Add mango pieces on top.
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Serve immediately or refrigerate until chilled before serving
