Fillo Pastry Tray with Cream
Ingredients:
1 pack of Candy Fillo Pastry
Cream for filling (filling as desired)
Butter or ghee
Honey or sugar syrup
Crushed pistachios for garnish
Preparation Method:
-
Grease a baking tray with a layer of butter or ghee.
-
Layer the fillo pastry sheets one by one in the tray, brushing butter or ghee between each layer.
-
Place half of the fillo sheets in the tray.
-
Add the cream or your preferred filling evenly over the pastry.
-
Cover with the remaining fillo sheets, brushing butter or ghee between the layers.
-
Cut the pastry into squares or your preferred shape.
-
Bake in the oven until golden brown.
-
Remove from the oven and immediately pour cold, thick syrup over it.
-
Garnish with crushed pistachios as desired.
-
Serve warm or cold.
