Toasted Kunafa with Cream and Jelly
Ingredients:
1 pack of toasted kunafa
Whipped cream
Jelly
Honey or sugar syrup
Preparation:
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Place a layer of toasted kunafa in serving cups.
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Drizzle honey or sugar syrup over the kunafa.
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Add a layer of whipped cream and spread it evenly.
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Pour a layer of jelly over the whipped cream.
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Refrigerate the cups until the jelly sets completely.
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Serve chilled.
