Dry Burma Kunafa from Candy
Ingredients:
1 pack of dry Burma Kunafa from Candy
Ghee or butter
Honey or sugar syrup
Pistachios for garnish
Preparation Method:
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Grease a baking tray with a layer of ghee.
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Arrange the Burma Kunafa neatly in the tray.
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Spread another layer of ghee over the Kunafa.
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Bake in a preheated oven at a medium temperature until golden brown.
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Once out of the oven, immediately pour cold, thick honey or syrup over it.
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Transfer to a serving plate.
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Garnish with pistachios and serve.
