Ready-to-Fry Stuffed Candy Qatayef
Ingredients:
Frozen Candy Qatayef stuffed with (Peanuts + Coconut + Raisins)
Oil for frying
Honey or syrup
Coconut for garnish
Preparation:
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Heat a generous amount of oil in a pan over high heat until it reaches boiling temperature.
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Add the frozen qatayef to the hot oil and fry on high heat until golden brown.
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Remove the qatayef from the oil and drain excess oil well.
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Dip the qatayef immediately into cold, thick honey or syrup and leave for a few seconds to absorb it.
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Take them out of the honey and drain well.
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Garnish with coconut.
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Serve and enjoy!
