Qatayef filled with cream
Ingredients:
Frozen Candy Qatayef filled with cream
Oil for frying
Honey or syrup
Preparation Method:
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Heat a generous amount of oil in a pan over high heat until it reaches boiling temperature.
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Add the frozen qatayef to the hot oil and fry over high heat until golden brown.
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Remove the qatayef from the oil and drain well to remove excess oil.
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Immediately dip the qatayef into cold, thick honey and let it soak for a few seconds.
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Remove from the honey and drain well.
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Serve on a plate and enjoy.
