Ar

Dubai Chocolate

Ingredients:
1 pack of roasted Kunafa from Candy

 

Pistachio sauce

 

Plain chocolate bar

 

Golden food powder coloring for decoration

 

Preparation:
  1. For the filling: Mix a portion of the roasted kunafa with pistachio sauce thoroughly.
  2. Add the golden food coloring to a silicone mold.
  3. Pour the first layer of chocolate into the mold, then place it in the freezer until completely set.
  4. Once the chocolate has solidified, add the kunafa-pistachio mixture on top of the frozen chocolate layer.
  5. Pour the second layer of chocolate over the kunafa and return it to the freezer until fully set.
  6. After it is completely frozen, remove it from the mold and serve.