Candy Cream Kunafa Tray
Ingredients:
500g Candy Kunafa
Cream
Ghee or Butter
Honey or Syrup
Pistachios for garnish
Preparation Method:
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Place a layer of ghee at the bottom of the tray.
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Add the first layer of Candy Kunafa over the ghee.
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Spread the cream filling evenly in the center.
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Add the second layer of Candy Kunafa on top of the cream.
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Top with the remaining ghee.
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Bake in the oven at 180°C for 20 minutes or until golden brown.
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After removing from the oven, pour the cold heavy syrup over it, as desired.
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Garnish with crushed pistachios
