Kunafa Candy with Cream, Banana, and Caramel
Ingredients:
Kunafa dough from Candy
Ghee
Cream
Banana slices
Caramel sauce
Preparation Method:
-
Cut the kunafa into small pieces.
-
Add ghee to the kunafa and rub it well.
-
Place the kunafa in a suitable baking dish.
-
Bake the kunafa in the oven until it turns golden.
-
After taking it out of the oven, add cream on top of the kunafa.
-
Garnish with fresh banana slices.
-
Drizzle caramel sauce on top for decoration
