Dubai Chocolate Without a Mold
Ingredients:
1 pack of roasted candy
Pistachio sauce
Chocolate bar
Parchment paper
Preparation Method:
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Place the pistachio sauce on the roasted candy in a bowl and mix them well.
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Melt the chocolate in a double boiler.
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Place a piece of parchment paper on a flat plate, then add the first layer of chocolate.
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Spread the chocolate using a spoon to cover the layer completely.
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Place the plate in the freezer for a minute to let the chocolate set.
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Add the pistachio-filled kunafa over the set chocolate layer.
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Place the second layer of chocolate over the filling to cover it completely.
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Sprinkle crushed pistachios on top for decoration (optional).
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Return the plate to the freezer until the ingredients are fully set.
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Once out of the freezer, it’s ready to serve.
