Pistachio Kunafa Cup with Cream Filling
Ingredients:
A pack of roasted Candy
Pistachio sauce
Cream
Chocolate sauce
Instructions:
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Place the pistachio sauce on the roasted candy in a bowl and mix well.
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Take a cup and add some of the pistachio-filled kunafa.
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Spread the kunafa around the edges of the cup, leaving a space in the center.
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Add cream to the space in the center.
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Add another layer of pistachio-filled kunafa over the cream, spreading it evenly on top.
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Place the cup in the freezer to set the ingredients.
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Once set, flip the kunafa onto a serving plate.
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Garnish with chocolate sauce and pistachios.
