Baklava with Nut Filling
Ingredients:
Candy Baklava sheets
Ghee (or butter)
Mixed nuts
Honey syrup (or sugar syrup)
Instructions:
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Take a sheet of baklava and spread it on a flat surface.
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Leave a 4 cm space from the beginning of the sheet and start folding. Leave the last 4 cm without folding.
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Place the mixed nuts on the folded part, leaving some space between them.
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Brush ghee around the filling on the sheet.
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Fold the edges of the sheet over the filling.
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Cut each section that contains the filling, then fold the unfolded parts.
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Turn the sheet to form the shape of baklava.
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Place the baklava in the oven until it becomes golden brown.
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After removing it from the oven, pour honey syrup (or sugar syrup) over the baklava.
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Place the baklava on a serving plate and garnish as desired.
