The rough Khasref Burma is characterized by its thick, strong thread with high elasticity, which helps skilled pastry makers create the most delicious oriental sweets.
It is packaged in special bags, with each roll weighing 5 kilograms.
Storage and preservation conditions:
Freezing – Keep the product well frozen at -18°C until the printed expiration date.
Refrigeration – Keep the product for seven days at 7°C, ensuring proper cooling throughout the product.
Room temperature – Keep the product for three days in a dry place, away from sunlight or any heat source.
When exporting, 4 rolls of kunafa are placed in a special export carton.
