Royal Dried Kunafa Bracelets with Pistachio

Ingredients:

1 pack of Jumbo Royal Dried Kunafa Bracelets

 

Ghee or butter

 

Honey or sugar syrup (as desired)

 

Pistachio sauce (for filling and decoration)

 

Nuts (for filling and decoration)

 

Preparation Method:

1. Arrange the royal dried kunafa bracelets in a suitable baking tray.

2. Brush them with ghee or butter.

3. Bake in the oven until they acquire a golden, appetizing color.

4. After baking, drizzle with honey or sugar syrup as desired.

5. Fill with pistachio sauce and decorate with nuts.

6. Place on a serving plate and serve hot or warm.